::Cocktail Extravaganza:: presented by TUG

We have the pleasure to announce you another workshop hosted on Thursday, 22nd of December in our open to public studio at number 4, Liveni street. You will learn how to make cocktails, from Tug, a master who practices bartending as art. The evening drinks making will start at 8pm and all the classics will be in attendance: Aperitivo's Classics such as Vodka and Gin Martini Long Drinks - Vodka & Gin Collins Modern Day Twists - Spirit with mixers and energy drinks and many many more. ---spirits will be supplied by BDG [...]

★★★ Feel up your senses ★★★

★★★ Feel up your senses ★★★ Te invit sa-ti deschizi porii imaginatiei prin panzele lui Lucian Dedita la expozitia de arta ce imortalizeaza prin simturi ascutite, viciile, esenta si zaharul. Vernisajul isi agata operele de peretii clubului Our Evolution, loc modificat de simtul estetic rafinat si gratia schimbarilor. Paseste-n orele 21:00, pe 23 decembrie, printre cupe de prosecco in ecoul muzicii ambientale ce te vrea acolo sa te conduca la brat pe drumul pavat cu amor artistic. Universul de acoarela si viori va clati ochii sufocati de spatiu poluat de claxoane si hai sa-ti gadili corzile din piept cu evadari senzoriale. Din pragul orei 22:00, iluzia povestii continua cu Live Band 3 ce inspira trip-hop si lounge, urmandu-i indeaproape, la miez de noapte, Jo.E ce va colora atmosfera prin nu-jazz, disco si jazz-funk. La ora 2:00 DJane Sabatine inteapa timpanele cu ritmuri de deep-techno, house si minial. Explozia de sunete cochete vine sa urce sangele inapoi in vene prin temperaturi vii si aristocratia vibratiilor. Feel up your senses Expozitie de picture Lucian Dedita 21:00 Expozitie (muzica ambientala) 22:00 Live band 00:00 Jo.E [...]

.:: BAHA 2011. INDUSTRIALIZE! ::..

In al 7-lea an de BAHA, v-am pregatit ceva cu adevarat spectaculos! .:: BAHA 2011. INDUSTRIALIZE! ::.. BAHA, cea mai indragita petrecere cu circuit inchis, all you can drink, are loc intr-o hala industriala special amenajata si imbina in premiera clasicul sunet BAHA, in zona “Warehouse”, cu muzica funky fresh – reprezentata prin EMAP, UFE si ROTOPERCUTOR – in “Funk Factory”. BAHA 2011 ALL YOU CAN DRINK, UNLIMITED OPEN BAR, 17.12.2011 ..:: BILETE ::.. Pretul biletului este de 50 RON (fata) si 70 RON (baiat) pentru cei care achizitioneaza biletul in avans* (presale), si 70 RON (fata) si 90 RON (baiat) pentru cei care achizitioneaza biletele la locul faptei. * Biletele se pot achizitiona in avans (presale) DOAR la INTERBELIC (Centrul Vechi), pana pe data de 15 Decembrie, intre ora 15:00 si ora 21:00 Atentie! INTERBELIC este UNICUL punct de vanzare oficial al biletelor. Nu suntem responsabili pentru biletele achizionate in alte locatii. ..:: CUM PARTICIP? ::.. Ca la orice BAHA, pentru a participa trebuie sa fi pe guestlist sau sa cunosti pe cineva de pe guestlist, cu mentiunea ca, in acest caz, va trebui sa specifici numele persoanei la intrare. Pentru a fi pe guestlist trebuie sa te inscrii pe baha.ro sau sa fii attending la event-ul facebook “BAHA 2011. INDUSTRIALIZE!”. BAHA Party Now Ask Later! : https://www.facebook.com/bahaparty [...]

Culinary Workshop: Spagetti alla Carbonara & Bolognese -December 4th, 2011-

If we were to summarize the first Culinary Workshop held on December 4th, it would be hard to express more than the pictures and the devouring participants said! The workshop started with a resistance test for its participants. Therefore, we were all evaluated to see how much we can smell and see the amazing-to-be food, but not be able to eat it until it was entirely ready. And this test had the name of Spagetti Bolognese, „autographed” Alex Puicea. For a little show off and a hint for what might follow, the result we all expected looked like this:  We all passed the test, as in we didn’t attack Alex and steal some spaghetti, and enjoyed our full plates in a matter of minutes. The second pasta type was alla Carbonara, and thanks to Andrei Tandara we might actually be able to try that at home since he actually gave us a lot of tips on how to make things short and fun. His skill and experience proved us all that Culinary Workshops are much more taught full that we expected. Though it took less time to prepare, it felt like we were all starving again by half of its cooking time, so the best pictures we took were with empty plates and happy people! By the end of the workshop, nobody cared about the calories or the hour. We all cared if there was more left to eat or take away, we cared to ask more on how to make them in our normal kitchens but perhaps with less experience, and we obviously gathered to share impressions and a large cup of delicious tea. So the first edition made us “hungry” for new ideas in the near future! [...]

Workshop culinar la Groove ON - bolognese vs alla carbonara-

Se spune ca nimic nu te poate inveseli mai bine decat vinul bun si o mancarea gustoasa. Din fericire, ne-am gandit sa le strangem pe amandoua intr-o singura seara si intr-un singur loc: duminica asta, de la ora 19.00, in Studioul Cultural Groove ON. Principala motivatie a noastra nu au fost „zicatorile”, ci faptul ca secolul vitezei ne face sa inlocuim de multe ori mesele calde si sanatoase cu mancarea de la FAST-food. De aceea, pana vom reinvia obiceiul de a gati acasa, fiecare dintre noi va pregati duminica un preparat pentru cei din Studio. Daca ne veti vizita duminica asta (4 Decembrie) puteti fura retete, puteti afla ingrediente secrete despre 2 retete traditionale de paste (Bolognese si alla Carbonara) de la 2 maiestri in ale gatitului : Andrei Tandara si Alex Puicea. Locurile sunt limitate si doar 15 persoane pot participa la workshop, inscrierile avand loc la studioul Groove ON (strada Liveni, numarul 4) de astazi (30.11) pana sambata (3.12) inclusiv, dupa ora 19.00. Costul de participare la workshop este de 12 lei incluzand si o portie de paste! Parti din workshop vor fi transmise live pe www.grooveon.ro [...]